Ubud

Dry season (April–October): warm, sunny days, low rain and lower humidity—ideal for trekking, rice-terrace walks and spa days. Peak crowding in July–August; book early. Events: Ubud Food Festival (July) and many temple anniversaries. Wet season (November–March): frequent afternoon or evening showers, higher humidity and lush green rice fields. Generally quieter and cheaper (off-peak), except a holiday spike around Christmas–New Year. Key events: Nyepi (silent day, date varies, often March) with Ogoh-Ogoh parades the night before; Galungan/Kuningan occur on the Balinese 210‑day cycle. Shoulder months (April–May, September–October): best compromise—fewer tourists, pleasant weather and lower rates. October hosts the Ubud Writers & Readers Festival some years. Overall, April–June and September–October are the sweetest times to visit.